A great summer adult icy-pole, perfect for those hot afternoons. If you pick berries on the side of the Great Ocean Road, definitely make some of these.
1 bottle Prosecco
1/3 cup Blackberries
120ml Creme de Chassis
Vessels (glasses in the shape you want your icy-pole to for the shape of)
- To a bowl, add the creme de chassis, grated zest and juice of the lime, and blackberries. Using a muddling stick (blunt ended stick), muddle the blackberries to mix into a smooth paste.
- Add 1 tablespoon of the berry mixture into your icy-pole vessel. Pour over the Prosecco to cover. Add an icy-pole stick and place in the freezer for 2 hours or until frozen.