Summer nights needs a new cocktail. Use your blackberries you picked along the Great Ocean Road to make this cocktail faster than a Mojito. In this Kelly Cube cocktail, we prefer Grey Goose or Belvedere as it is smoother, however any vodka will work as the natural flavours will neutralise the vodka.
60ml Vodka (Grey Goose)
1/2 Lime (cut into wedges) (or Lemon can be used)
15ml Simple Syrup
Soda Water (dash)
3/4 cup Ice
Add the blackberries, vodka, simple syrup and lime into a cocktail shaker. Using a muddling stick (blunt ended stick), muddle to the ingredients to make a syrup.
Add the ice and shake.
Pour over a tall glass and add a dash of soda water.