Having a Japanese BBQ is a new Australian thing. It’s amazing how delicious the fine Japanese cuisine tastes when grilled on a BBQ. Negimaki Rolls means “Spring Onion Wrap in something such as beef. We added fresh Australian Asparagus. Yum… Japanese food is so well presented. It’s so easy make, and so rewarding when you do it.
We love this Japanese Salad:
A light fresh and healthy dressing over fresh vegetables. So easy and delicious. Here is the recipe.
- 1 Cucumber
- 1 Carrot
- 1 Radish
- 1 tsp Black and White Sesame Seeds
- Japanese Dressing
Slice: Cucumber in half lengthways, then cut on an angle to make ½ cm half moons.
Thinly Slice: The Radish
Peel and Julienne: The Carrot (note if you don’t have a Julienne Tool, use the grater and continue to grate the carrot lengthways to make carrot ribbons)
Mix the ingredients with the Japanese Dressing and make a pile on each plate.
Garnish with Black Sesame Seeds.