You make this in under 5 minutes! Chop, Slice, Grate, Pour and you are ready to eat. We have passed this recipe to many good friends who want to stay in shape for Summer, even the blokes are eating this for lunch. This salad is Japanese inspired.
Japan has been a recent popular destination with the great snow fields. You can pick up flights under $1k, and judging by the powder recorded by some friends who recently returned from Japan, it is a trip worth taking.
We like to pair this Japanese Salad with a range of Japanese foods, especially the Negimaki Rolls. Negi (Spring Onion), and Maki (Roll), with our Kelly Cube twist by adding locally grown baby Asparagus.